Several reasons 🙂
The theory of pressure melting was all the rage for two centuries, but it has been gradually replaced/augmented with more sophisticated theories…
For one, surface of ice has a thin layer of water-like substance (not quite water in conventional sense) on it even when it’s very cold. There are various cool reasons for that 🙂
Also, ice is very even (microscopically) since it forms from liquid and liquid surface is very smooth
Comments
hrdrewett commented on :
Thanks
jakeleeds commented on :
cause it is 🙂